Commercial kitchens

Over time, cooking in a commercial kitchen causes grease, dust, and grime to accumulate inside the kitchen extract ducting, fans, and vents. When regular professional cleaning of these ventilation systems is not carried out, this build-up can cause health and safety risks.

If you own a cafe, restaurant, hotel, care home, or any other business that serves food, it is therefore essential for you to clean and maintain your kitchen extract system regularly.

Why is it important to maintain commercial kitchen ventilation systems?

Fire prevention

The most significant cause of commercial kitchen fires is unmaintained exhaust systems, accounting for a large proportion of reported fires.

With high temperatures, grease deposits can cause a fire to spread quickly through the ventilation system, potentially endangering life and your business

By law, businesses must comply with the Fire Precautions (Designated Premises) (Jersey) Regulations 2012 which includes keeping keeping ductwork clean and free from grease build up.

Improves airflow and reduces unwanted odours

When a kitchen ventilation system is not well maintained and cleaned, the equipment doesn't work as efficiently.

This can cause contaminants such as heat, smoke, and odours to build up and negatively affect the health of employees and neighbouring properties.

Saves your business money

Businesses who prioritise the maintenance of their kitchen ventilation system benefit from long-term savings on replacement parts such as expensive fans, and energy bills.

Premises with commercial kitchens must ensure the standard of duct cleaning is sufficient to obtain a TR19 certificate. Businesses unable to provide this certification following a kitchen fire may find their insurance is void and left with large repair bills as a result.

Clean and maintain

How we can help

Ductwork found in light-use commercial kitchens should be professionally cleaned at least once every 12 months and more regularly for heavy-use kitchens. The surfaces affected by grease residue are not accessible as part of a standard kitchen clean so call in the professionals to get into those hard to reach places.

Our team of specialists are trained to ensure your kitchen ventilation system is clean and well-maintained. As ventilation experts, not only do we ensure the highest standard of cleanliness, but we can also provide solutions to ensure your ventilation system is running as smoothly and efficiently as possible.

Following each clean, we provide before and after pictures along with a TR19 certificate, giving you peace of mind. We also understand there are better times of the day to complete this important work so we can work with you to accommodate this. Plus, we take the stress away by contacting you when your next clean is due. Trust us to keep your kitchen running smoothly!

Manufacture

How we can help

We specialise in manufacturing bespoke kitchen equipment crafted from high-quality stainless steel. Our range includes kitchen canopies, tables, cladding, shelving, and hygienic kitchen splashbacks, all designed to meet the unique needs of your culinary space. With a focus on durability and functionality, our products not only enhance the efficiency of your kitchen but also ensure a clean and professional environment.